Roof Thatchers In Ireland

Around 50 of our work in northern ireland is new build but we also work on many historic and listed buildings some of which need more than just.

Roof thatchers in ireland.

The biggest single thatched roof in ireland a hotel. A roof thatched with water reed a more durable and water resistant material than straw can last 35 40 years in ireland with very little maintenance. Dozens of pubs private homes and hotels. Thatched houses were usually built by a tradesman from the locality.

As many as 5 000 handfuls of straw were needed to complete a roof. We have been thatching in northern ireland since 1994. A thatched roof is sturdy durable and an effective barrier against the elements and is impenetrable to bugs birds and vermin. In the 1800s as much as half of the population of ireland slept under thatched roofs but today these beauties make up less than.

Ronan is a qualified thatcher with a construction background in carpentry and roofing. Heritage centres throughout ireland. When a thatch roof is in need of repair a new layer is often placed over the old. Finn thatching is operated by ronan finn.

Though flax rye oat straw reeds rushes and tough grasses have all been used in different. The largest thatching project in the uk or ireland a holiday village. Thatching is one of the greatest symbols of vernacular architecture in ireland. Water reed thatching is a proven system with a life expectancy in excess of 60 years.

A specialist in reed thatching he harvests his own reed and has worked on some of the most prestigious thatching contracts in ireland over. Kyran o grady is a master thatcher based in wicklow. A complete luxury estate of thatched homes. Wheat straw was the most popular material for thatching buildings in ireland.

It has a riverside beer garden and a restaurant. The old thatch pub has a beautifully thatched hipped roof and is one of the oldest thatched pubs in the south of ireland dating back to the 1660s. Ronan s interest in this age old craft started in 1997 when he worked as an apprentice for a dutch thatcher for 6 months. Our team covers both northern and southern ireland.

Reasons for this probably relate to the fact that the organic matter of a thatched roof tended to be available locally and at much less expense than solid roofing materials. A thatched roof was a key part of vernacular architecture and was a key to providing shelter and protection cheaply. It has been owned and run by the same family for over 300 years and was renovated in 1962 with an inner ceiling made of irish willow twig.